Wednesday, May 6, 2020

Limited Knowledge of Agriculture in our Society Essay

Many have heard the phrase, â€Å"Where would we be without agriculture? Hungry and Naked.† Ye,t the understanding of this phrase seems to be very limited. Knowledge of agriculture, as a whole, is very limited, to the point where people think that food comes from the grocery store instead of from the farms of hard working men and women who spend their days working in the fields and pastures. The combination of unrealistic legislation, corporate greed, and an ignorant consumer, that is today, four generations or more removed from the farm, has led to a huge gap in agriculture literacy in this country. Basically, people don’t know where their food comes from and as we’ve all heard, â€Å"we fear what we don’t understand.† The Food Police, while they†¦show more content†¦Organic production is known for being tastier, healthier and more sustainable. Consumers of organic food believe several misconceptions. One misconception is that pesticides and fertilizers are not used in crop production and that not using these contributes to or affects the taste. However, no scientific evidence has been found to prove this theory. In fact, there are only one or two studies done out of more than a hundred that show that organic produce has a higher level of nutrients. The simple fact is that organic food cannot travel as far, and the nonorganic and fresher produce tend to taste better. Secondly, it is commonly thought that in order for crops to be labeled as organic by the USDA, the farmer cannot use pesticide, herbicide, or fertilizer. However, the USDA only requires that organic farmers use natural or non-synthetic pesticide, herbicide, and fertilizer. Natural products such as copper and sulfur are often u sed in organic farming as pesticides and fungicides, however, we would never purposefully ingest these compounds either. 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